Creamy Vegetable Korma Recipe – Restaurant Style Veg Kurma at Home
👍 Introduction
This is a simple and creamy vegetable korma recipe made with everyday ingredients. If you like vegetables and want a dish that is creamy, aromatic and good for health – then this dish is for you.
Then what are you thinking? This delicious and creamy vegetable korma is for those people who love vegetables from the heart.
Whether you are young or old, this korma wins the hearts of people of all ages.
Come the weekend, and if the atmosphere at home seems a little special – then people definitely make this korma a part of the family meal.
Many people like this so much in their lunch that every bite feels like a treat.
People who are going to work keep this in their lunch box and enjoy it during their office break.
What’s even better is that vegetable korma recipe doesn’t require any special ingredients or groceries — this dish can be made from your own kitchen anytime.
Whatever vegetables you have in your fridge are enough for this delicious dish.
And believe me, its taste is so amazing that it seems as if it has come from some famous restaurant or a lovely dhaba – like proper restaurant-style veg kurma.
My uncle likes it so much that he licks it off the plate – as if he never gets it before!
🌿 What is Vegetable Korma Recipe (Veg Kurma)?
It is a rich and comforting vegetable curry that achieves its special aroma and taste due to curd or coconut and light spices.
South Indian-style veg kurma is a part of every special meal – from weddings to small restaurants – and every dish tastes as if it has been made with love.
I make it when I feel like having something light, tasty and without meat.
Whichever vegetable you want to add in it – potatoes, peas, carrots or even cabbage – everything is fine and every dish tastes delicious.
When it is served with Naan, Chapati or Rice, the taste becomes even better.
Be it Eid, Diwali or Christmas – this vegetable korma recipe becomes everyone’s favourite.
Its fragrance slowly spreads in the whole house and everyone comes to the table without being invited.
This dish not only tastes good – it is also connected to the memories and love of home.
🍳 Pakistani Style Cooking Method
🧂 Ingredients for Vegetable Korma Recipe
- Cooking oil
- Onion (finely chopped)
- Lehsan (chopped)
- Potato (small chopped)
- Adrak (grated)
- Green chilli (long chopped)
- Green coriander
- Podina (mint leaves)
- Garam masala
- Chana (boiled)
- Water (about 1 cup)
- Curd (half cup)
🍛 How to Make Vegetable Korma Recipe (Pakistani Style)
Step-by-Step Method (Pakistani Style):
- First of all put a pan on stove and heat cooking oil in it.
- Put onion and lehsan in it and fry well till it turns light brown.
- Now add potatoes, ginger, green chillies, green coriander, podina, garam masala and chana dal in it.
- Add about 1 cup water and stir everything well – don’t stir too much, the veggies are soft.
- Now add half cup curd dal.
- Cook it for 2-3 minutes.
- Then heat it and keep it on low flame for 5-6 minutes, till the aroma comes and everything is cooked well.
When the chana is cooked well, serve it hot on the table.
